Green Coffee Bean Extract Chlorogenic Acid Powder

Green coffee beans are harvested before roasting, preserving:

·High chlorogenic acid levels

·Natural polyphenolic compounds

·Minimal degradation of active components

This makes green coffee extract fundamentally different from roasted coffee products in terms of functional value.

Chlorogenic Acids (CGA)

·Primary active compounds

·Typically standardized to 45%, 50%, or higher

Caffeic Acid Derivatives

·Contribute to antioxidant profile

Natural Polyphenols

·Support overall functional activity

Metabolic Support

Chlorogenic acids are widely used in formulations targeting:

·Metabolic balance

·Energy utilization concepts

Weight Management Positioning

Commonly included in:

·Fat metabolism products

·Weight control supplements

Blood Sugar Management Concepts

Applied in formulations designed for:

·Glycemic control positioning

·Balanced energy release

Antioxidant Activity

Polyphenols provide:

·Free radical scavenging

·Cellular protection support

Chlorogenic acids contribute to functionality through:

·Modulation of glucose metabolism pathways

·Influence on carbohydrate absorption processes

·Support of lipid metabolism balance

·Antioxidant activity at the cellular level

This multi-pathway action makes it highly relevant in metabolic and wellness formulations.

Higher CGA levels provide:

·Stronger functional positioning

·Better formulation differentiation

·Premium market appeal

Weight Management Products

·Fat metabolism blends

·Slimming supplements

Metabolic Health Formulations

·Blood sugar balance concepts

·Energy management products

Functional Coffee Alternatives

·Low-caffeine drinks

·Wellness beverages

Active Lifestyle Nutrition

·Pre-workout blends

·Daily energy support

·High polyphenol content

·Water dispersible → suitable for beverages

·Compatible with multiple active ingredients

·Supports clean-label and natural positioning

·Green Coffee + Garcinia Cambogia → weight management blends

·Green Coffee + L-Carnitine → fat metabolism products

·Green Coffee + Green Tea Extract → antioxidant synergy

·Green Coffee + Chromium → metabolic support formulas

·Selection of high-quality green coffee beans

·Controlled extraction (water/ethanol)

·Concentration and purification

·Spray drying into powder

Ensures:

·High chlorogenic acid retention

·Stable product quality

·Consistent potency

We provide:

·COA (Chlorogenic Acid assay)

·MSDS

·HPLC analysis report

·Heavy Metal & Microbial Testing

Manufactured under:

·GMP

·ISO standards

·1kg Aluminum Foil Bag

·25kg Fiber Drum

·OEM / Private Label supported

MOQ: 1 kg
Supply: Stable global production

·Store in a cool, dry place

·Avoid light and humidity

·Keep sealed

Q1: What is the main active compound?

Chlorogenic acid (CGA).

Q2: Is it the same as regular coffee?

No, it is derived from unroasted beans and has higher CGA content.

Q3: What is the typical CGA content?

45%, 50%, or higher standardized levels.

Q4: Can it be used in beverages?

Yes, it is water dispersible and suitable for drinks.

Q5: Do you provide samples?

Yes, samples are available.

We can find a reliable Green Coffee Bean Extract Chlorogenic Acid Powder supplier by considering factors such as product quality, production process and his factory strength. Purea Biological strictly follows international production standards, our Green Coffee Bean Extract Chlorogenic Acid Powder can guarantee its ingredients and has been supplied to many finished product manufacturers around the world. For distribution, we can provide product small packaging customization services so that retailers can better distribute products in their areas.

If you have more procurement standards or procurement needs, please contact us.Email:sales@pureabio.com