Fruit & Vegetable Powder

Protein-based solid beverages: Used to enrich the taste of products, or correct the fishy smell of fish collagen. Commonly used flavors are strawberry, banana, blueberry, sweet orange, etc.
Sports solid drink/tea drink: Used to increase the taste of the product, mask or correct the odor of vitamins or minerals, commonly used flavors are grapefruit, orange, peach, etc

Meal replacement powder: Fruit meal replacement powder, grain meal replacement powder, milkshake meal replacement powder, and other categories, commonly used flavors are banana, pineapple, kiwi, etc.
Probiotic powder: Used to adjust the taste of products, commonly used flavors are: apple, blueberry, pineapple, kiwi, cherry, cranberry, etc.
Enzyme powder: Most of the sources of enzymes are fruits and vegetables, which are used to enrich the taste of products and increase the flavor characteristics of fruits. Commonly used flavors are blueberry, pineapple, kiwi, dragon fruit, etc.

Tablet candies: Including chewable tablets, effervescent tablets, milk tablets, etc., to enhance the taste of the juice, commonly used flavors include orange, lemon powder, peach powder, strawberry, mango, and tropical fruits;
Puffed food/baked products: Including potato chips, popcorn, roll core crisp, used as a flavor base for seasoning powder, common flavors are mango, cucumber, lemon, blueberry, strawberry, pineapple, etc.;
Chocolate food: Sandwich biscuits, Coated biscuits, chocolate coating raw materials, white chocolate, etc., add fruit and vegetable powder to increase color and taste, commonly used flavors are strawberry, mango, blueberry, kiwi, lemon, etc.