Glucoamylase Enzyme CAS: 9032-08-0

Glucoamylase (also known as amyloglucosidase) is a highly efficient enzyme that catalyzes the hydrolysis of starch into glucose by cleaving both α-1,4 and α-1,6 glycosidic bonds from the non-reducing ends.

It is widely used in food processing, fermentation, brewing, and bioindustrial applications, where efficient starch conversion is required. Compared with traditional chemical hydrolysis, enzymatic saccharification offers:

·Higher specificity

·Milder processing conditions

·Reduced by-products

Our glucoamylase enzyme is produced through controlled microbial fermentation and refined to ensure high activity, stability, and process compatibility.

Glucoamylase acts on starch substrates such as amylose and amylopectin, breaking them down into glucose units:

·Hydrolyzes α-1,4 linkages (main chain)

·Hydrolyzes α-1,6 linkages (branch points)

·Produces glucose as the primary end product

This makes it essential in complete saccharification processes.

·High conversion efficiency from starch to glucose

·Broad substrate compatibility (corn, wheat, cassava starch)

·Stable performance under optimized conditions

·Suitable for both liquid and solid processing systems

Glucoamylase is effective on:

·Corn starch

·Wheat starch

·Cassava starch

·Rice starch

Ensures flexibility across different raw material systems.

To achieve optimal performance:

·Maintain pH around 4.0–4.5

·Operate at 55–60°C

·Ensure proper liquefaction before saccharification

·Dosage depends on substrate and desired conversion level

Proper control of these parameters ensures maximum enzymatic efficiency.

Efficient Starch Conversion

Maximizes glucose yield with minimal residual dextrins.

Process Optimization

Reduces processing time and improves throughput.

Cost Efficiency

Lower energy consumption compared to acid hydrolysis methods.

Consistent Product Quality

Ensures uniform sugar profile in final products.

Glucoamylase is often used with:

·Alpha-Amylase → liquefaction step

·Pullulanase → debranching enzyme

·Protease → improves substrate accessibility

Multi-enzyme systems significantly improve overall efficiency.

·Microbial fermentation (e.g., Aspergillus niger)

·Filtration and purification

·Concentration and stabilization

·Drying or liquid formulation

Ensures:

·High enzyme activity

·Stable performance

·Industrial-grade consistency

We provide:

·COA (enzyme activity report)

·MSDS

·Batch consistency data

·Microbial and heavy metal testing

Produced under:

·GMP

·ISO quality systems

·Liquid: 30kg / 200kg drums

·Powder: 1kg / 25kg bags

·Custom packaging available

MOQ: 1 kg / 1 drum
Supply: Stable industrial-scale production

·Store at low temperature (≤ 25°C)

·Avoid direct sunlight

·Keep sealed to maintain activity

Refrigeration recommended for long-term storage.

·Enzyme proteins may cause sensitivity if inhaled

·Use appropriate protective equipment during handling

·Follow industrial enzyme safety guidelines

Q1: What is the main function of glucoamylase?

To convert starch into glucose.

Q2: Can it fully hydrolyze starch?

Yes, it produces glucose as the primary end product.

Q3: Is it used in brewing?

Yes, to increase fermentable sugars and alcohol yield.

Q4: What is the optimal pH?

Around 4.0–4.5.

Q5: Do you provide samples?

Yes, samples are available.

We can find a reliable Glucoamylase Enzyme CAS: 9032-08-0 supplier by considering factors such as product quality, production process and his factory strength. Purea Biological strictly follows international production standards, our Glucoamylase Enzyme CAS: 9032-08-0 can guarantee its ingredients and has been supplied to many finished product manufacturers around the world. For distribution, we can provide product small packaging customization services so that retailers can better distribute products in their areas.

If you have more procurement standards or procurement needs, please contact us.Email:sales@pureabio.com